Dissolution rate of two fluoroquinolone antibiotics (ciprofloxacin and moxifloxacin) was analysed in presence/absence of three antacid formulations.Disintegration time and neutralisation capacity of Round Table antacid tablets were also checked.Variation in disintegration time indicated the importance of this parameter, and allowed evaluation of th
Affordances of Spreadsheets In Mathematical Investigation: Potentialities For Learning
This article, is concerned with the ways learning is shaped when mathematics problems are investigated in spreadsheet environments.It considers how the opportunities and constraints the Moulds and Bakeware digital media affords influenced the decisions the students made, and the direction of their enquiry pathway.How might the learning trajectory u
Bacterial discrimination by means of a universal array approach mediated by LDR (ligase detection reaction)
Abstract Background PCR amplification of bacterial 16S rRNA genes provides the most comprehensive and flexible means of sampling bacterial communities.Sequence analysis of these cloned PLATINUM BLONDE CONDITIONER fragments can provide a qualitative and quantitative insight of the microbial population under scrutiny although this approach is not sui
Development planning ranch area based on the potential of feeding ruminants in Aceh, Indonesia
The research objectives were: (1) to determine which ruminants could be developed based on regional resource support; and (2) to identify the potential of agricultural waste to support livestock development in Pidie Regency, Aceh.This research used descriptive and exploratory methods.The descriptive method described the condition of development of
Development and justification of parameters of a microwave convective hop dryer
To solve the problem of low energy efficiency and the absence of small-sized hop dryers, a microwave convective continuous-flow hop dryer has been developed with reasonable parameters that allow preserving the consumer properties of hops.The scientific innovative idea of implementing the technology of drying hops in the working chamber of a microwa